Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
Toss baby potatoes with olive oil and seasoning; roast until crispy.
Coat shrimp, skewer, grill or broil in minutes.
Stir into mayonnaise for a zesty spread or dipping sauce.
Rub onto salmon or tilapia and sear in a hot skillet.
Mix with softened butter and smear on corn, steak, or bread.
Sprinkle into leftover rice with sausage, peppers, and onions.
Mix into yolk filling for smoky heat.
Evergreen Pantry
PO Box 73, Angola, IN 46703
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