Picks from the Grove

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 Get that campfire, rustic-edge flavor without the camp—Our Campfire-Spiced Venison Steaks are rich, smoky, and pack a wild-game punch thanks to The Butcher’s Grove blend. 

Ingredients:

• 4 venison steaks (approx. 6 oz each)
• 2 tbsp The Butcher’s Grove dry rub
• 1–2 tbsp olive oil 
• Optional: a squeeze of lemon or a pat of butter for finishing
   

Directions:

1. Pat steaks dry and rub both sides with olive oil. 
2. Generously coat with The Butcher’s Grove.
3. Sear over high heat—grill or cast-iron pan—for ~3–4 min per side (adjust for thickness), until medium-rare.
4. Rest for 5 minutes; finish with lemon or butter if desired.

Evergreen Pantry
Real Flavor. No Shortcuts.

 Rustic comfort in a bite—these Wilderness Meatballs are smoky, juicy, and ready to top pasta, fill a sub, or disappear straight off the tray. 

Ingredients:

• 1 lb ground venison or beef
• 1 egg
• ½ cup breadcrumbs
• 2 tsp The Butcher’s Grove
• Optional: ¼ cup grated onion or shredded cheese
   

Directions:

1. Mix everything together gently—don’t overwork.
2. Roll into 1.5-inch balls.
3. Bake at 400°F for 18–20 min, or pan-fry until browned and cooked through.

Evergreen Pantry
Real Flavor. No Shortcuts.